Paula Deen's Oatmeal-Blueberry Muffins
- Ready In:
- 29mins
- Ingredients:
- 12
- Yields:
-
15 muffins
- Serves:
- 15
ingredients
- 118.29 ml butter, softened
- 157.80 ml sugar
- 2 large eggs
- 4.92 ml vanilla extract
- 354.88 ml all-purpose flour
- 177.44 ml quick-cooking oats
- 9.85 ml baking powder
- 2.46 ml baking soda
- 2.46 ml ground cinnamon
- 1.23 ml salt
- 177.44 ml whole milk
- 236.59 ml fresh blueberries
directions
- Preheat oven to 400.
- Line about 15 muffin cups with paper liners.
- In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy.
- Add eggs, one at a time, beating until combined.
- Beat in vanilla.
- In a medium bowl, combine flour, oats, baking powder, baking soda, cinnamon, and salt.
- Gradually add to butter mixture alternately with milk, beginning and ending with flour mixture. Do not overmix.
- Gently stir in blueberries.
- Spoon batter evenly into prepared muffin cups, filling 3/4 full.
- Bake for 9 minutes or until golden brown.
- Let cool in pans for 5 minutes.
- Remove from pans, and serve warm.
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Reviews
-
These were good and easy to make. I followed the recipe exacty as written and I got 12 muffins. I did start cooking these are 400 but the bottoms started to brown too quickly and the middle was not done. After nine minutes I turned them down to 350 and cooked them for another four minutes and they were done. We all enjoyed them warm and cold.
RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.