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Paula Deen's Peanut Butter Toffee Bars

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“This is another great recipe from Paula Deen's magazine,Holiday Baking 2010.Easy to make and very easy to eat :) I omitted the peanuts and toffee bits,didn't have any on hand.I also used creamy peanut butter.”

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Line a 13x9 pan with foil.
  3. Spray with cooking spray.
  4. In large bowl,combine oats,flour,brown sugar,peanuts and baking soda.
  5. Using a pastry blender,cut in butter until mixture is crumbly.
  6. Press half of the oat mixture firmly into bottom of prepared pan.
  7. Bake for 20 minutes.
  8. In a medium bowl,beat cream cheese,peanut butter,sugar and egg at medium speed with a mixer until combined.
  9. Spoon mixture over prepared crust,spreading to edges.
  10. Sprinkle evenly with toffee bits.
  11. Cover evenly with remaining half of oat mixture.
  12. Bake for 20-25 minutes or until golden brown.
  13. Let cool before serving.

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