Paula Deen's Pine Bark Candy

“I found this on Food network.”
READY IN:
25mins
YIELD:
35 crackers
UNITS:
US

Ingredients Nutrition

  • 35 saltine crackers
  • 1 cup butter
  • 1 cup packed light brown sugar
  • 12 teaspoon almond extract
  • 20 ounces milk chocolate, bars broken into pieces

Directions

  1. Preheat oven to 400 degrees F.
  2. Line a 15 by 10 by 1-inch jelly roll pan with tin foil.
  3. Lightly spray foil with a non-stick cooking spray.
  4. Place saltine crackers, salty side up, in prepared pan.
  5. In a saucepan, boil butter and sugar for 2 to 3 minutes, stirring constantly.
  6. Remove from heat and stir in almond extract.
  7. Pour mixture over crackers and bake for 4 to 6 minutes.
  8. Remove from oven, top with candy bars, and spread evenly as chocolate begins to melt.
  9. Cool slightly and transfer onto waxed paper.
  10. Allow to cool completely.

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