Paula Deen's Pomegranate Bellini

"I found this delightful cocktail in Paula Deen's magazine. Prep time includes chill time. Cheers!"
 
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Ready In:
1hr 10mins
Ingredients:
5
Serves:
12
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ingredients

  • 1 14 cups pomegranate juice
  • 13 cup pomegranate syrup
  • 13 cup simple syrup (see additional post)
  • 3 tablespoons orange-flavored liqueur
  • 2 (750 ml) bottles champagne, chilled (I use Prosecco)
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directions

  • In a small bowl, combine pomegranate juice, pomegranate syrup, simple syrup and orange liqueur.
  • Cover and chill for 1 hour (allows the flavors to blend).
  • To serve, fill champagne flutes half-way with pomegranate mixture.
  • Add champagne to fill.
  • Cheers!

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Reviews

  1. Fantastic champagne cocktail. I used sweetened pomegranate juice and sweet orange liquor, so left out the simple syrup all together, perfect!
     
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RECIPE SUBMITTED BY

I live in Lawrence, KS, home of the Kansas Jayhawks! RockChalk! Lawrence is such a diverse town with a wide variety of locally owned restaurants. I love trying them and learning more about food. I'm an RN by trade but in my spare time, I love to read, spend time with my family & friends, cook/bake and run in the woods with my dogs, Jack and Daffodil. I also love volunteer work to include volunteering at a culinary center near my home. I have learned so much there--not just about cooking but about entertaining, too. I've been a member of Recipezaar for a few years now. It is so much fun! I love trying new recipes and interacting with interesting chefs. This is a great forum for food, friendship & fun. <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/SaltPepperSwap.jpg">
 
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