Paula Deen's Pomegranate Bellini
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 1 1⁄4 cups pomegranate juice
- 1⁄3 cup pomegranate syrup
- 1⁄3 cup simple syrup (see additional post)
- 3 tablespoons orange-flavored liqueur
- 2 (750 ml) bottles champagne, chilled (I use Prosecco)
directions
- In a small bowl, combine pomegranate juice, pomegranate syrup, simple syrup and orange liqueur.
- Cover and chill for 1 hour (allows the flavors to blend).
- To serve, fill champagne flutes half-way with pomegranate mixture.
- Add champagne to fill.
- Cheers!
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RECIPE SUBMITTED BY
I live in Lawrence, KS, home of the Kansas Jayhawks! RockChalk! Lawrence is such a diverse town with a wide variety of locally owned restaurants. I love trying them and learning more about food.
I'm an RN by trade but in my spare time, I love to read, spend time with my family & friends, cook/bake and run in the woods with my dogs, Jack and Daffodil. I also love volunteer work to include volunteering at a culinary center near my home. I have learned so much there--not just about cooking but about entertaining, too.
I've been a member of Recipezaar for a few years now. It is so much fun! I love trying new recipes and interacting with interesting chefs. This is a great forum for food, friendship & fun.
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