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Paula Deen's Pomegranate Bellini

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“I found this delightful cocktail in Paula Deen's magazine. Prep time includes chill time. Cheers!”
READY IN:
1hr 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 14 cups pomegranate juice
  • 13 cup pomegranate syrup
  • 13 cup simple syrup (see additional post)
  • 3 tablespoons orange-flavored liqueur
  • 2 (750 ml) bottles champagne, chilled (I use Prosecco)

Directions

  1. In a small bowl, combine pomegranate juice, pomegranate syrup, simple syrup and orange liqueur.
  2. Cover and chill for 1 hour (allows the flavors to blend).
  3. To serve, fill champagne flutes half-way with pomegranate mixture.
  4. Add champagne to fill.
  5. Cheers!

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