Community Pick

Paula Deen's Praline French Toast Casserole

“Very easy to make and delicious. Make it up the day before and set in refrigerator over night. This is a great recipe from a great southern cook, Paula Deen.”
READY IN:
1hr 25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Generously butter a 13 X 9 inch casserole dish;.
  2. Mix the eggs, half and half, maple syrup,and sugar in a large bowl.
  3. Place the bread slices in the prepared casserole dish and cover with the egg mixture: cover with plastic wrap and let soak overnight in refrigerator.
  4. Preheat oven to 350 degrees; remove the casserole from refrigerator.
  5. Make the Topping: melt the butter in a saucepan; add sugar and maple syrup and cook for 1 to 2 minutes; stir in pecans;.
  6. Pour the mixture over the bread and bake for 45 to 55 minutes, allow to cool 10 minutes before serving, enjoy.

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