Paula Deen's Pumpkin Pecan Pie

“Hmm, the best of both worlds. Pecan & Pumpkin! Who could ask for more on their Thanksgiving table?”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. With a hand beater, beat eggs well. Beat in corn syrup, sugar, butter, pumpkin and vanilla until well-blended. Arrange pecans in bottom of pie shell. Slowly pour egg mixture over them. Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Let cool completely before serving to allow the filling to set up.
  3. Garnish with whipped cream .

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