Paula Deen's " Quick" Corn Light Bread - Cornbread

“This is a Paula Deen recipe for an updated "light" version for corn bread.”
READY IN:
1hr 10mins
SERVES:
8
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 300°F; grease a 9x5-inch loaf pan.
  2. In a medium bowl, combine cornmeal mix, sugar, flour, and yeast.
  3. Stir in buttermilk, oil, and egg.
  4. Pour batter into pan, and bake for 1 hour.
  5. Let cool in pan for 10 minutes. Remove from pan, and let cool completely on a wire rack.
  6. Paula Deen's Hint: If you can't find self-rising cornmeal mix, combine 3 tablespoons of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and enough cornmeal to fill one cup. This equals one cup of mix.

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