Paula Deen's Roasted Carrots
"I buy the baby carrots already peeled and cleaned, but you can peel and quarter large carrots if you prefer.
"House Seasoning" consists of:
1 cup of salt
1/4 cup of Pepper
1/4 cup of Garlic Powder
It can be kept in a labeled shaker on your spice rack"
photo by Marie Nixon
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
directions
- Preheat oven to 350 degrees.
- In a large bowl, coat the carrots with the olive oil. Toss with the House Seasoning and place in a Roasting Pan. Roast until tender, approximately 30 minutes. Remove from the oven and toss the carrots with butter and chopped parsley.
- Enjoy!
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Reviews
-
I used regular carrots, peeled and cut into roughly 1/2" chunks. Tossed with oil, salt and pepper, and a little garlic powder, then dotted with about 1 tbsp butter. Baked at 350 for about 35 minutes. Delicious and tender, everyone voted them "a keeper". -
Delicous and easy way to prepare carrots. I used regular carrots, cut them the size of baby carrots, and they took about 10 minutes longer to cook. Delicous, thanks for posting! -
Thank you for such a nice way to prepare cooked carrots (which I LOVE). Easy and very good. -
These little carrots were excellant! I made them for my Christmas dinner this year and they turned out great. The only thing that I added was 2 tablespoons of brown sugar because that is the way my husband likes his carrots. Other than that I followed the recipe exactly, and was very happy with it. Thank you!
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I prepared these for a company dinner and they were very good. Everyone liked them, even those who don't usually eat veggies. Thanks for posting a good recipe.
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RECIPE SUBMITTED BY
Kerry Ciulla
Colorado Springs, Colorado
Hello! I am a Single Mom to 3 teenage boys (18, 15 and 13). We live in Colorado Springs, CO. I love to bake and cook mostly Italian Food. I'm from Massachusetts. I grew up in an Italian home cooking big Sunday dinners and baking! I currently work 2 Jobs. Administrative Assistant and Hostess at a Mexican Restaurant.
