Paula Deen's Sausage Swirls
"These are perfect for breakfast! I modified the recipe a little bit and I half the recipe. I use less fat sausage and crescent dough. I think they would be excellent as an appetizer with hot sausage. Chilling time is not included in the prep or cook time."
photo by Nancy G.
- Ready In:
- 40mins
- Ingredients:
- 2
- Yields:
-
28 swirls
ingredients
- 2 (8 ounce) cans crescent roll dough
- 1 lb bulk sausage
directions
- Open dough and keeping in one piece as much as possible, place on a cookie sheet, unroll carefully, and pinch all the edges together. Do this for both cans of dough.
- Open sausage, cut the roll in half, and spread half thinly over both pieces of dough.
- Roll up the dough lengthwise. Place dough in refrigerator for 30 minutes until firm.
- Preheat the oven to 375º.
- Cut rolls into 1/2 inch to 1 inch pieces and place the swirls 1/2 inch apart on the cookie sheets.
- Bake for 20 minutes until golden brown and sausage is thoroughly cooked.
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Reviews
-
easy to make and can be made the night before and reheated - but did not like the taste or texture - I need to search for other similar recipes with more flavor. -
OH MY!!! I made these this morning after i popped them in the fridge overnight and they were INCREDIBLE! My boyfriend just absolutely loved them and was ecstatic to find out I had more in the freezer(= Will def make these often!
-
10/14/09 update: I still can't say enough about how easy these are. Also, I sprinkle some dried diced jalapeno and some cheddar cheese on top of spicy sausage before rolling them up and baking. They are absolutely wonderful!! ******* Wow....its finally been done!! There is crescent roll dough in the stores that are in one sheet rather than precut. Talk about making this recipe a breeze to make! -
These were amazing, they disappeared as fast as they came off the cookie sheet. I think it would be neat to sprinkle some shredded cheese onto the sausage before rolling it up. I know I will make these again and again. Thank you for posting this easy and quick breakfast recipe. -
Simple, crowd pleasing, delicious! I used Jimmy Dean sage bulk pork sausage and reduced fat crescent rolls and mine baked in just under 18 minutes. This was a great Christmas morning snack while waiting for waffles to cook. Thanks for sharing, this recipe is a keeper for sure!
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RECIPE SUBMITTED BY
Nancy G.
Chesapeake, VA
<p>Thank you to everyone who has tried one of my recipes and for all the great reviews.</p>
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