Paula Deen's Senate Bean Soup

"I haven't tried this yet, but it looks tasty. Do not use country ham (it is too salty)."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
3hrs 10mins
Ingredients:
7
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Rinse beans in hot water until they are white.
  • Place beans in stockpot, add water and bring to a boil.
  • Reduce heat and simmer for 3 hours.
  • Heat butter in small skillet over medium heat.
  • Add onion to butter and saute until lightly brown, then add to pot of beans.
  • Remove 2 cups bean mixture, puree in blender, then return to stockpot.
  • Add ham to soup.
  • Just before serving, add salt and pepper to taste, then garnish with parsley.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was yummy! I added a few finely chopped carrots and celery and it's the best Senate bean soup I've ever had! Love it.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes