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Paula Deen's Sexy Oxtails

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“from her autobiography - her husband's favorite dish - that he calls Swingin' Sirloins”
READY IN:
3hrs 20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim as much fat off the tails as you can.
  2. Season with Paula's house seasoning [1 part of black pepper plus 1 part of garlic powder to 4 parts of salt].
  3. Sprinkle with soy sauce and cover with sliced onions and bay leaves
  4. Cover with 1 cup water.
  5. Cover the dish with foil.
  6. Bake for about 3 hours at 325 degrees.
  7. Serve on top of buttered rice.

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