“A grownup version of a kid friendly treat-we always want "some more"'!! I saw this recipe in Paula Deen's 2009 Calendar book.”
READY IN:
50mins
SERVES:
12
YIELD:
1 13 x 9 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F; grease and flour 13 x 9 pan.
  2. In a large bowl prepare cake mix as directed and add graham cracker crumbs. Beat at medium speed with elelctric mixer until smooth. Spoon into prepared pan.
  3. Bake 30 minutes or until toothpick comes out clean. Cool completely.
  4. Spread frosting evenly over cake. Sprinkle with graham cracker crumbs and top with strawberries if desired.
  5. For frosting- In a medium bowl beat marshmallow cream and butter at medium speed with mixer until smooth. Gradually beat in confectioner's sugar until smooth, beat in milk and vanilla.
  6. Frost once cake has cooled completely. Enjoy ya'll :).

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