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Paula Deen's Sour Cream Biscuits

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“Paula Deen included one of these in each of her lunches when she first got started as The Bag Lady.”
READY IN:
30mins
YIELD:
10 biscuits
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Mix butter, flour and sour cream until JUST blended. Do Not Over mix.
  3. Pour batter into muffin tins, 2/3 the way full to allow for biscuits to rise.
  4. Bake for 20 minutes.

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