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Paula Deen's Spiked Cranberry Lemonade

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“My best friend made this recipe for a summer picnic and it went down too smoothly! A great alcoholic punch for any warm weathered gathering. This recipe is courtesy of Paula Deen's magazine, issue May/June 2008.”
READY IN:
10mins
YIELD:
5 1/2 quarts
UNITS:
US

Ingredients Nutrition

  • 1 (46 ounce) can pineapple juice, chilled
  • 1 (32 ounce) bottle cranberry juice, chilled
  • 1 (12 ounce) can frozen lemonade concentrate, thawed
  • 3 cups lemon-flavored rum (Bacardi Limone is a good one)
  • 1 (2 liter) bottle ginger ale, chilled

Directions

  1. In a very large bowl, like a punch bowl, or a very large juice pitcher, mix pineapple and cranberry juices, lemonade concentrate and rum.
  2. Upon serving, add ginger ale and ice to bowl or serving pitcher.
  3. Garnish bowl/pitcher with floating fruit or use as garnish for glass, if you wish.

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