Paula Deen's Spiked Cranberry Lemonade
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"My best friend made this recipe for a summer picnic and it went down too smoothly! A great alcoholic punch for any warm weathered gathering. This recipe is courtesy of Paula Deen's magazine, issue May/June 2008."
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
5 1/2 quarts
ingredients
- 1 (46 ounce) can pineapple juice, chilled
- 1 (32 ounce) bottle cranberry juice, chilled
- 1 (12 ounce) can frozen lemonade concentrate, thawed
- 3 cups lemon-flavored rum (Bacardi Limone is a good one)
- 1 (2 liter) bottle ginger ale, chilled
directions
- In a very large bowl, like a punch bowl, or a very large juice pitcher, mix pineapple and cranberry juices, lemonade concentrate and rum.
- Upon serving, add ginger ale and ice to bowl or serving pitcher.
- Garnish bowl/pitcher with floating fruit or use as garnish for glass, if you wish.
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Reviews
-
This is so good. Used Cranberry Pomegranate juice and Pomegranate Ginger Ale and it was fantastic. Fizzy, sweet and not too strong. -
I made this for a grilling get together and it was wonderful! Will be making it again........
RECIPE SUBMITTED BY
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TheDancingCook
Whitehall, Pennsylvania
Welcome! I joined this website in 2001, as a new wife and Mom of a 1 y/o and I was 28 yrs old and did not know about cooking. I found this website cause I searched the web and wanted to find a good recipe for carrots! I found that recipe and so much more here over the years. I learned so much from this website and opened up my eyes to other recipes. I now am 46 y/o. I am now divorced and my then 1 y/o son is now a Marine. I have a wonderful man in my life that loves and appreciates my cooking and I thank this site for all of its help. I still come here for recipes. I hope you like my recipes and your family enjoys them also....there is many here and I love to pass them on.
