Paula Deen's Strawberry Cream Shortcake

Name: Paula Deen's Strawberry Cream Shortcake
Prep time: 30 min
Total time: 30 min
Yield: 8-10 serving(s)
Ingredients: 1 large sara lee poundcake; 144.58 g package vanilla instant pudding mix; 354.88 ml water; 236.59 ml sweetened condensed milk; 4.92 ml vanilla extract; 340.19 g container Cool Whip; 473.18 ml strawberries, hulled and sliced

Submitted by HeidiSue

"Different than your usual strawberry shortcake. Easy & Delicious!"

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photo by buttercreambarbie

Ready In:: 30mins
Ingredients:: 7
Serves:: 8

ingredients

1 large sara lee poundcake
144.58 g package vanilla instant pudding mix
354.88 ml water
236.59 ml sweetened condensed milk
4.92 ml vanilla extract
340.19 g container Cool Whip
473.18 ml strawberries, hulled and sliced

directions

Slice the cake very thin and lay half the slices in a 13 x 9-inch glass baking dish.
In a bowl, combine the pudding mix, water, milk, and vanilla with an electric mixer.
Fold in Cool Whip.
Pour half of this over the cake and lay half of the strawberries on top.
Repeat to make second layer.
Refrigerate until well chilled.

Questions & Replies

Can this cake be made in and 8 inch round pans and can you icing the whole cake?

Joyce Arbogast C.

Reviews

No Kidding this was easy. And DELISH! (only for me - it was not 8-10 servings.... it was one LARGE serving just for me!) This was the best Strawberry Short cake recipe I've ever had - including in restaurants. Thank you HeidiSue for sharing. I'll have to start watching Paula Deen if all her recipes are this good! ***MADE AND REVIEWED FOR ZAARTAG***

Mimi Bobeck
A real hit at my house. I made this cake for my sister's birthday and there was only one piece left. I accidently used the smaller box of pudding and it still turned out terrific.

Cruisedoggie