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Paula Deen's Tomato Pie

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“This is a wonderful simple recipe to use up your garden-ripe tomatoes and fresh basil, taken from one of her most popular cookbooks "Paula Deen's Kitchen Classics" prep time does not include preparing and baking the pie crust”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees F.
  2. Place the pie shell onto a baking sheet.
  3. Lightly brush the bottom and sides with egg white.
  4. Partially bake the pie crust for 8 minutes at 350 degrees.
  5. Layer the tomato slices with the basil and onion into the partially-baked pie shell, then sprinkle with salt and black pepper.
  6. In a bowl mix together both cheeses and the mayonnaise, then spread over the tomatoes.
  7. Bake at 350 degrees F for 30 minutes or until lightly browned.

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