STREAMING NOW: Eden Eats

Paula's Enchilada Casserole

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I have been making these enchiladas for a long time, for about 10 years. I use to roll each enchilada up, but when I started working I simplified it into a casserole, taste just as good”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté in oil, onion, pepper, and garlic.
  2. Add beef and brown.
  3. Drain fat and stir in corn.
  4. Remove to a bowl.
  5. In same skillet, heat tomatoes, tomato sauce, chilies, chili powder, and cumin to boiling, stirring to break up tomatoes.
  6. Heat oven to 400°F degrees.
  7. Spoon 1/2 cup of sauce into bottom of 13x9 pan.
  8. Cut tortillas in fourths.
  9. Layer tortillas, meat, sauce and cheese.
  10. Sprinkle salsa on top.
  11. Bake 30 minutes or until bubbly.
  12. Sprinkle with chopped green onion.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: