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Paula's Fried Biscuits and Honey Butter

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“I just *knew* Paula Deen would provide a way of making calorie-laden biscuits even more fattening. ;) Recipe from the FoodTV website.”
READY IN:
10mins
SERVES:
10
YIELD:
10 biscuits
UNITS:
Metric

Ingredients Nutrition

  • Biscuits
  • 709.77-946.36 ml vegetable oil
  • 340.19 g can refrigerated biscuits
  • Honey butter
  • 453.59 g squeeze margarine (in the bottle) or 453.59 g squeeze butter (in the bottle)
  • 59.14 ml honey, to taste

Directions

  1. In a heavy deep skillet or deep fryer, heat the oil over medium high.
  2. When oil is hot, carefully add in the biscuits and cook about 2 to 3 minutes per side until golden brown (don't do too many biscuits at once, or the oil will lose temperature too quickly).
  3. Remove biscuits from oil and drain on paper towels; repeat steps until all biscuits are done.
  4. Make the honey "butter": remove about 1/4 of the squeeze margarine from the bottle and store for later use; add the honey and stir with a long teaspoon (like the ones for ice cream shakes), a wooden skewer, or the handle of a wooden spoon.
  5. Serve the biscuits with the honey butter.

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