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Community Pick

Paula's Hot Spinach and Artichoke Dip

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“My husband and I love spinach and artichoke dip and we usually ordered it every time we ate dinner out. I wanted to be able to make it at home. After several trials and many altered recipes later, this dip is just like the one's we had in the restaurants.”
READY IN:
1hr 5mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix mayonnaise and cheese together.
  2. Then add the remaining ingredients and mix well.
  3. Heat oven to 350ºF.
  4. Bake covered for 25-30 minutes.
  5. Bake uncovered for 5 minutes.
  6. Serve with wheat crackers, tortillas, or rye bread.

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