Community Pick
Paula's Hot Spinach and Artichoke Dip
"My husband and I love spinach and artichoke dip and we usually ordered it every time we ate dinner out. I wanted to be able to make it at home. After several trials and many altered recipes later, this dip is just like the one's we had in the restaurants."
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
8-12
ingredients
- 1 (16 ounce) can artichoke hearts, drained and cut into small pieces
- 1 (10 ounce) package frozen chopped spinach, defrost and squeeze drain the spinach
- 1 cup mayonnaise (can use reduced fat - do not use fat free)
- 1 cup shredded parmesan cheese
- 1 cup shredded colby-monterey jack cheese
- 1⁄4 cup chopped green onion
directions
- Mix mayonnaise and cheese together.
- Then add the remaining ingredients and mix well.
- Heat oven to 350ºF.
- Bake covered for 25-30 minutes.
- Bake uncovered for 5 minutes.
- Serve with wheat crackers, tortillas, or rye bread.
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Reviews
-
This dip is AWESOME!! Paula made it for the CHRISTmas party and I had to step away from the dip! LOL! -
I previously posted a review for this dish and it was ment for a different recipe. The dip is AWESOME! I have made it several times, its simple and my friends have gobbled it up. THX -
Shoot - this is good stuff! -
This is a wonderful Spinach and Artichoke dip. We didn't eat all of it the first day, it was even better the next. I will be making this again, soon. thanks! made it again for a Floating Boat House Party in Sausilito - my DSIL demanded the recipe, and he is an almost-chef - so, it was a real honor! Have to say, it was good!! -
The best!
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Tweaks
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Excellent dip for a party that can be mixed up ahead of time and then baked when needed. I subbed 2 cloves of crushed garlic for the green onions. I used a 9 inch glass pie pan, sprayed with Pam for baking. I baked this for a longer period uncovered, until it was bubbly around the edges. Served with baguette slices.
RECIPE SUBMITTED BY
I'm famous for my Spinach & Artichoke Dip. It's a recipe born out of necessity. When my husband and I were overseas we could no longer run out to our American style restaurant and get our usual Spinach & Artichoke Dip appetizer. After many attempts and adjustments my posted recipe is our favorite. Now even after being back in the states for many years now we've been spoiled and don't care for the restaurant version any longer ;) I'm always looking for corn and rice free recipes as my son is allergic to both of those foods. Having to deal with a food allergy in the house has made me pay attention to ingredients more. In an odd way it's made me love food more.
