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Paula's Savory Potatoes #5FIX

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“5-Ingredient Fix Contest Entry. This is a creamy, savory side dish with a slight nuttiness thanks to the Swiss cheese. My family loves it!”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread potatoes evenly in a 13x9 baking dish. Heat soup and sour cream in a saucepan then add the seasoned salt. Pour mixture over potatoes. Top with shredded Swiss cheese. Sprinkle with a bit more seasoned salt if desired. Bake at 350 degrees for 30-40 minutes. Let stand for about 15 minutes before serving.

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