Paula's Shrimp and Sausage Pasta

“This is a recipe I came up with to surprise my husband. His favorite foods are all in here! If I have fresh mushrooms on hand, I will slice and saute them into the dish as well.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Drizzle sliced peppers with 2 tablespoons olive oil.
  2. In a 450° oven, roast red peppers for 30 to 45 minutes, turning occasionally until charred slightly.
  3. Cook whole sausages until no longer pink (you may fry in a pan or grill them, whichever you prefer).
  4. Allow sausage to cool slightly, then slice.
  5. In a large skillet, sauté minced garlic, shallot in remaining olive oil.
  6. Add parsley, thyme, bouillon cube, Italian Seasoning, and wine.
  7. Once the bouillon cube has dissolved, add shrimp.
  8. Continue cooking until shrimp are pink and wine has reduced a bit.
  9. Add peppers and sausage; stir to heat through.
  10. Swirl in the butter.
  11. Season to taste for salt and pepper.
  12. Serve over linguini, giving a toss to incorporate sauce throughout.
  13. Sprinkle with cheese.

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