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Paula's Spinach and Mushrooms

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“Quick, easy and very tasty. Unfortunately not my creation ( gosh darn it), this comes from our very famous Paula Deen.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, melt butter and oil, add mushrooms, cook until they begin to soften ( about 3-4 min.).
  2. Add leeks & garlic; cook until tender about 3 min, add broth, cream, juice & salt; cook about 2 minute.
  3. Stir in spinach and lower heat, stirring frequently until spinach is wilted ( about 2 min).
  4. Place in serving bowl, sprinkle with cheese and stir to combine, serve.

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