STREAMING NOW: Simply Nigella

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“"Old time frosting recipe! Great on cakes! It's light and fluffy! Good frosting recipes are hard to find and this one is a keeper!"”
READY IN:
15mins
YIELD:
1 covers whole cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat flour into milk. Heat on stove just until it thickens, remove and let cool.
  2. In another bowl mix butter and crisco. (Crisco should be soft but solid) Beat together until light and whippy (fluffy).
  3. Mix in the flour paste, mixing again until light and fluffy.
  4. Add vanilla.
  5. Add sugar one TBSP at a time mixing it in well before adding the next.
  6. Do not put in refrigerator.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: