“Brazilian barbecue in the style of Sao Paulo. From Philip Wagner's page. nt”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate the beef overnight in the juice of 1 lemon, salt and garlic.
  2. The next day, barbecue the meat, until done to your preference, turning frequently.
  3. Serve with a sauce made with the remaining lemon, the hot pepper, onion and cilantro.

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