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Paul's Awesome Low Carb Cream of Chicken Soup

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“Low Carb Cream of Chicken Soup”
READY IN:
14mins
SERVES:
2
YIELD:
2 Bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice Onions, Celery & Chicken (dice chicken separately).
  2. in a 4 quart pan Sautee Onion & Celery in butter for approximately 5 minutes.
  3. In non stick frying pan cook 3 ounce chicken breast submerged in water until cooked (approximately 5 minutes)
  4. Add all ingredients (except chicken) into a the 4 quart pot. Stir ingredients & bring contents of pot to a simmer. Once Pot is at a simmer let simmer for eight minutes.
  5. Once soup is finished simmering remove from heat & let cool enough so that it can be placed in Blender. Blend for 1 minute. Add Chicken to soup & serve.

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