“Low Carb Cream of Mushroom Soup”
READY IN:
14mins
SERVES:
2
YIELD:
2 Bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the onions, mushrooms and butter in a 4 quart pot and sautee for five minutes or until mushrooms brown & cooked.
  2. Add all remaining ingredients into the pot and bring to a simmer and stir well.
  3. Once ingredients are at a simmer let pot simmer for eight minutes.
  4. After eight minutes have lapsed let soup cool enough to place into blender and blend until soup is smooth, then serve.

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