Paul's Awesome Low Carb Cream of Mushroom Soup

Name: Paul's Awesome Low Carb Cream of Mushroom Soup
Prep time: 1 min
Cook time: 13 min
Total time: 14 min
Yield: 2 Bowls, 2 serving(s)
Ingredients: 1/3 cup diced onion; 2 tablespoons unsalted butter; 1 cup fresh mushrooms, sliced; 2 tablespoons ground flax seeds; 1 teaspoon parsley; 1/4 teaspoon mace; 1/4 teaspoon nutmeg; 1/4 teaspoon white pepper; 1/4 teaspoon black pepper; 2 1/2 teaspoons chicken bouillon powder; 3 cups water; 1 cup heavy cream

Submitted by Chef #1248686

"Low Carb Cream of Mushroom Soup"

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Ready In:: 14mins
Ingredients:: 12
Yields:: 2 Bowls
Serves:: 2

ingredients

¹⁄₃ cup diced onion
2 tablespoons unsalted butter
1 cup fresh mushrooms, sliced
2 tablespoons ground flax seeds
1 teaspoon parsley
¹⁄₄ teaspoon mace
¹⁄₄ teaspoon nutmeg
¹⁄₄ teaspoon white pepper
¹⁄₄ teaspoon black pepper
2 ¹⁄₂ teaspoons chicken bouillon powder
3 cups water
1 cup heavy cream

directions

Place the onions, mushrooms and butter in a 4 quart pot and sautee for five minutes or until mushrooms brown & cooked.
Add all remaining ingredients into the pot and bring to a simmer and stir well.
Once ingredients are at a simmer let pot simmer for eight minutes.
After eight minutes have lapsed let soup cool enough to place into blender and blend until soup is smooth, then serve.