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Paul's Italian-Style Meatloaf

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“A twist on the old standard meatloaf. This is from someone who used to run an old BBS that had a cooking "echo". I use 1/2 ground beef, and 1/2 ground turkey. Use a commercial canned marinara or make your own.”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat the oven to 350°F.
  2. Put a cookie sheet in oven while preheating.
  3. In a large bowl, mix together the beef, breadcrumbs, milk, egg and spices.
  4. Heat the oil in a skillet. Add the onion and garlic. Cook until just soft.
  5. Mix into the meat mixture.
  6. Put into a loaf pan. Place loaf pan on preheated cookie sheet and bake for 1 hour or until firm in the middle.
  7. Cool slightly and slice.
  8. Heat marinara sauce, and top slices of meatloaf with it.

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