Paul's Venison or Beef Jerky

"I spent a lot of time downloading and evaluating different jerky recipies. I made a list of all the various ingredients and started to narrow down the ones I liked and didn't like. After a few hunting seasons and patience I found the right combination."
 
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Ready In:
12hrs 20mins
Ingredients:
8
Serves:
24
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ingredients

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directions

  • Add together all but the meat in a sauce pan or glass dish if you microwave.
  • Bring to to a boil and allow to cool.
  • Slice meat against the grain about 1/16".
  • Add meat and marinade and allow to set 24 to 48 hours for maximum absorbtion. (This is part of the reason you don't want any fat.).
  • Place in dehydrator according to dehydrator's instructions and proceed to dry until it is flexible. This may be anywhere from 4-6 hours or 12-14 hours depending on dehydrator. (This is the other part of the reason you don't want any fat.).

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