“My mom made this when my brother & I were kids and I have always had fond memories of it :) She pulled out the recipe yesterday and made one and it was just as good as I remember LOL You can make your own crust or buy a pre-made crust; either way works :)”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 12 inches prepared pizza crust
  • 1 (10 1/2 ounce) can condensed bean with bacon soup
  • 14 cup ketchup
  • 2 -3 tablespoons prepared mustard
  • 3 -4 teaspoons dried onion flakes
  • 12 ounces frankfurters, cut in 1/2-inch slices (low fat is fine)
  • 4 -8 ounces cheddar cheese, shredded

Directions

  1. Preheat oven to 400°F.
  2. Combine soup, ketchup, mustard, onion & sliced franks.
  3. Spread topping over crust, to the edges and top with cheese.
  4. Bake on bottom rack of oven for 20-25 minutes or until hot and melty.
  5. Allow to cool for 10 minutes before cutting (squares are easier to eat than wedges for this pizza).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: