Paupiettes De Bananes Aux Jambon (Ham Wrapped Bananas)

“Ham-wrapped bananas to be served at room temperature. Who would have thought ham and bananas but the French!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel bananas and sprinkle generously with salt, pepper and paprika.
  2. Wrap each banana in a slice of ham and place in a greased, oven-proof dish. Pour cream over all and sprinkle the Parmesan cheese on top.
  3. Bake at 400 degrees F for 20 minutes or until golden brown. Serve cold (but not refrigerated).

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