“i got this recipe from my friend.But i reduce a lil bit of the ingredients! and it was delicious and not that sweet.good for those whos not sweettooth.”
READY IN:
1hr 30mins
SERVES:
6
YIELD:
1 big pavlova
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the egg whites until soft peaks formed.
  2. then add caster sugar, one tablespoon at a time and beat until the sugar dissolved and the mixture looks white and glossy.
  3. add the cornflour and the vinegar and fold them gently into the mix.
  4. Then put the mixture on a tray lined with baking paper.
  5. Make the grooves along the sides by using a butter knife.
  6. Bake at 150 C for 45-50 minutes.

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