Pavlova.
"Yum."
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
4 individual pavlovas
- Serves:
- 4
ingredients
- 2 egg whites
- 100 g caster sugar
- 1 tablespoon cornflour
- 1 teaspoon white vinegar
- 150 ml whipping cream
- 3 passion fruit
- red currants (fresh)
directions
- Preheat oven to 200 degrees Celsius Prepare baking tray lined with baking paper.
- Put egg whites in a bowl with vinegar.
- In a separate bowl, mix cornflour and sugar.
- Prepare a tablespoon. Beat egs whites on high until soft peaks form, then add the sugar mixture one tablespoon at a time, waiting for each tablespoon to become thoroughly incorporated before adding the next.
- Beat until hard, glossy peaks form.
- Spoon into 4 individual mounds on the paper.
- Put them in the oven and immeditely turn the heat down to 110-120 degrees Celsius.
- Bake for 15 minutes. Switch off the oven and leave them in to cool.
- Beat whipped cream until firm peaks form. Put each meringue onto an individual plate.
- Dollop cream on top, then passion fruit and red currants.
- Enjoy.
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RECIPE SUBMITTED BY
I like to eat. a A lot.
I like to bake and make desserts.
