Pavlova
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Yields:
-
1 Pavlova
ingredients
- 6 egg whites
- 5 tablespoons cold water
- 2 cups caster sugar
- 2 teaspoons white vinegar
- 2 teaspoons vanilla essence
- 6 teaspoons cornflour
directions
- Heat oven to 150 degrees Celcius, draw a 20 cm in diameter circle on baking paper, and place on baking tray.
- In a large bowl, add egg whites and beat until stiff. Slowly add the cold water until fully mixed inches.
- On a low beater speed, slowly add the caster sugar until all is incorporated.
- Add in the vinegar, vanilla essence, and cornflour, a teaspoon at the time.
- Spread mixture onto the baking paper, trying to keep in the drawn circle. The pavlova will spread as it bakes, so the higher at the start, the better.
- After 45 min in the oven, switch it off. Leave pavlova in the oven overnight, or until oven is fully cooled down.
- Cover in cream, and add fruit as desired.
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