STREAMING NOW: Jamie's Super Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A lemon filling. From Celia Goodrick-Clark Recipe of the day. I made this for a dinner party - it was absolutely wonderful. I used non stick paper, put the pavlova on another sheet and rolled it up before it cooled. Simple to unroll and fill.”

Ingredients Nutrition


  1. To make the pavlova: Beat the egg whites until soft peaks, then slowly add the sugar. When stiff, add the vanilla essence, white vinegar and boiling water.
  2. Spread the mixture about 2cm (3/4 inch) thick in the shape of a rectangle onto a foil-lined baking sheet. Sprinkle with a mixture of brown sugar and coconut and bake for 10 - 15 minutes at 150C/300Fgas 1-2. Cool and turn out onto a clean tea towel.
  3. To make the filling: beat the egg yolks lightly and add the sugar, lemon rind and juice. Microwave on medium until thick - check and stir at 30 second intervals. Cool and mix with the cream.
  4. Spread over the pavlova and roll up, using the tea towel to help.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a