Pavlova With Berries
photo by PetsRus
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 4 egg whites
- 1 cup caster sugar
- 1 tablespoon cornflour
- 1 teaspoon white vinegar
- 300 ml thickened cream
- 1 teaspoon vanilla extract
- 1 tablespoon powdered sugar icing
- 150 g strawberries, sliced thinly
- 150 g blueberries
- 120 g raspberries
directions
- preheat oven to very slow (120 degrees c).
- grease and line an oven tray with baking paper and draw a 18cm circle on it.
- beat egg whites till peaks form.
- gradually add caster sugar.
- beating until sugar dissolves in between additions.
- fold in cornflour and vinegar.
- spread meringue on baking paper within the circle.
- level top with spatula.
- bake uncovered in oven for about 1 1/4 hours or till meringue is firm cool meringue in oven with door slightly open.
- beat cream extract and icing sugar with electric mixer til peaks form.
- serve meringue topped with cream mixture and berries.
- You can also use kiwi fruit, paw paw, strawberries for your fruit topping.
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RECIPE SUBMITTED BY
Well I have two gorgeous kids a 2 year old boy(soon to be 3) and a 9 mth old girl, so I have been very lucky to have one of each! I remember growing up and eating the most yummiest food that my mum would cook for us so I am carrying on the tradition and starting my own favourite recipes for my family to grow up on and this is where this great website comes in! I love to travel, go to the beach, animals, going to theme parks, zoos etc, art and crafts the list goes on. I am currently a stay at home mum living with my partner and enjoying every minute of bringing up my beautiful babies.