Pavlova With Berries

"A beautiful pavlova crispy on the outside and a nice soft filling on the inside.Easy to make!From womens weekly cookbook"
 
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photo by PetsRus photo by PetsRus
photo by PetsRus
Ready In:
1hr 20mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • preheat oven to very slow (120 degrees c).
  • grease and line an oven tray with baking paper and draw a 18cm circle on it.
  • beat egg whites till peaks form.
  • gradually add caster sugar.
  • beating until sugar dissolves in between additions.
  • fold in cornflour and vinegar.
  • spread meringue on baking paper within the circle.
  • level top with spatula.
  • bake uncovered in oven for about 1 1/4 hours or till meringue is firm cool meringue in oven with door slightly open.
  • beat cream extract and icing sugar with electric mixer til peaks form.
  • serve meringue topped with cream mixture and berries.
  • You can also use kiwi fruit, paw paw, strawberries for your fruit topping.

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Reviews

  1. I love making pavlova's. Was very surprised to see the recipe used 1 tablespoon of cornflour, nomally its 1 teaspoon. It made a very good pavlova but very brittle and next time I will cut the cornflour down to 1/2 a tablespoon. Thanks for posting!
     
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RECIPE SUBMITTED BY

Well I have two gorgeous kids a 2 year old boy(soon to be 3) and a 9 mth old girl, so I have been very lucky to have one of each! I remember growing up and eating the most yummiest food that my mum would cook for us so I am carrying on the tradition and starting my own favourite recipes for my family to grow up on and this is where this great website comes in! I love to travel, go to the beach, animals, going to theme parks, zoos etc, art and crafts the list goes on. I am currently a stay at home mum living with my partner and enjoying every minute of bringing up my beautiful babies.
 
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