“From the cookbook: Recipes from Pawleys Island.”
READY IN:
30mins
YIELD:
8-10 crabcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend mayo, pepper, egg white, lemon juice and cracker meal.
  2. Fold lightly into crabmeat.
  3. Shape into patties and roll in fresh bread crumbs.
  4. Saute in heavy skillet with butter until evenly browned.
  5. Drain on paper towels before serving.

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