Pawpaw Pie
"Found this on the internet. It has very few directions. Reading CJAY's review maybe cornstarch should be added."
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
1 small pie
ingredients
- 1 cup sugar
- 1 cup milk
- 1 egg
- 2 tablespoons all-purpose flour or 2 tablespoons cornstarch
- 1⁄4 teaspoon salt
- 1 1⁄2 cups pawpaw, peeled and seeded
directions
- Place all ingredients into stew pan and stir together.
- Cook over medium heat until thickened.
- Pour into unbaked pie shell and bake until the crust is done.
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Reviews
-
I'm sorry but this didn't work for me. The directions are too vague. I tried using the blender to puree the pawpaw. Then I added the milk, salt, and egg and let it cook 30 minutes. I added cinnamon, ginger, and cloves and cooked it 15 minutes more. I baked it at 350 for 1 hour. At that point it looked done but as it cooled it thinned back out. I think it needs a thickener or more eggs. The taste wasn't bad so it has potential. Thanks for sharing. Made for ZWT7-Pacific Islands. Update: I removed the stars in fairness to the chef who is working on corrections to this recipe.
RECIPE SUBMITTED BY
Charlotte J
United States
