Pawtucket Chili

Name: Pawtucket Chili
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 1 (40 ounce) can kidney beans; 1 (15 ounce) can chickpeas; 2 garlic cloves, minced; 1 medium onion, chopped; 1 tablespoon olive oil; 1 (8 ounce) can tomato sauce; 1 (14 1/2 ounce) can whole tomatoes; 1 tablespoon oregano; 1/2 teaspoon thyme; 1 teaspoon cumin; 1/2 teaspoon basil; 3 tablespoons chili powder

Submitted by Joanie S

"I think this is Craig Claiborne's recipe. My Mom makes this and it is wonderful! Enjoy!"

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Ready In:: 35mins
Ingredients:: 12
Serves:: 8

ingredients

1 (40 ounce) can kidney beans
1 (15 ounce) can chickpeas
2 garlic cloves, minced
1 medium onion, chopped
1 tablespoon olive oil
1 (8 ounce) can tomato sauce
1 (14 1/2 ounce) can whole tomatoes
1 tablespoon oregano
¹⁄₂ teaspoon thyme
1 teaspoon cumin
¹⁄₂ teaspoon basil
3 tablespoons chili powder

directions

1.Rinse kidney beans and chickpeas. Set aside.
2, In medium saucepan sauté garlic and onion in olive oil.
Add beans, chickpeas, and remaining ingredients
and bring to a boil.
3. Simmer for 20 minutes or longer until thick.

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RECIPE SUBMITTED BY

Joanie S

2 Recipes

I live in a suburb of NYC, and have all of my life. I am married to my high school best friend after many years of being separated. He's truly lovely. We have a beautiful son, we love him so much! I have a science background and used to do cancer research. I now work with fused glass and make jewelry. Am I a good cook? Well, no one has been hospitalized after eating my cooking! That's all I can say about that. My lack of cooking experience keeps me from reviewing recipes with confidence because many times the problem isn't with the recipe. I keep trying and am hopefully improving. 'Zaar has definitely helped! I wish everyone peace, health and happiness.

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