Paxton Raspberry Salad Cranberry Sauce

Name: Paxton Raspberry Salad Cranberry Sauce
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 serving(s)
Ingredients: 6 ounces raspberry gelatin powder; 2 cups hot water; 3/4 cup cold water; 12 ounces ocean spray whole berry cranberry sauce; 1/2 cup chopped celery; 1/2 cup chopped walnuts; 1 (4 ounce) can crushed pineapple, well drained; 3 ounces cream cheese, softened; 1/4 cup sugar; 4 ounces Cool Whip

Submitted by Rebecca Paxton

"This is a recipe passed down to me from my husbands Great Grandmother. Its come to replace the simple cans of cranberry sauce served at the holidays. So good its almost a desert! The celery sounds odd but it fits in there perfectly. Great make ahead dish!"

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Ready In:: 1hr 5mins
Ingredients:: 10
Serves:: 8

ingredients

6 ounces raspberry gelatin powder
2 cups hot water
³⁄₄ cup cold water
12 ounces ocean spray whole berry cranberry sauce
¹⁄₂ cup chopped celery
¹⁄₂ cup chopped walnuts
1 (4 ounce) can crushed pineapple, well drained
3 ounces cream cheese, softened
¹⁄₄ cup sugar
4 ounces Cool Whip

directions

Dissolve gelatin in hot water.
Add cold water, Cranberry Sauce, Celery, Walnuts, Pineapple and stir.
Refrigerate until firm.
Mix cream cheese, sugar together. Fold in cool whip and top your salad.
Cover & refrigerate until ready to serve.

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Reviews

This is a great cranberry salad! Because there were only 4 of us for Thanksgiving dinner, we adjusted the recipe and used an 8 x 8 pan. We did not add the topping, because of dietary restrictions, and it was very good. I am certain it would be amazing that way, too..

FromKSwithLove