Paxton Raspberry Salad Cranberry Sauce

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“This is a recipe passed down to me from my husbands Great Grandmother. Its come to replace the simple cans of cranberry sauce served at the holidays. So good its almost a desert! The celery sounds odd but it fits in there perfectly. Great make ahead dish!”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve gelatin in hot water.
  2. Add cold water, Cranberry Sauce, Celery, Walnuts, Pineapple and stir.
  3. Refrigerate until firm.
  4. Mix cream cheese, sugar together. Fold in cool whip and top your salad.
  5. Cover & refrigerate until ready to serve.

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