PB and G Muffins

Name: PB and G Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 serving(s)
Ingredients: 2 cups flour; 1/2 teaspoon salt; 1 1/2 teaspoons baking powder; 1/2 cup sugar; 1/2 cup butter, melted; 1/2 cup crunchy peanut butter; 2 eggs; 1 cup milk; 1 cup california seedless grapes; 1/4 cup grape jelly, stirred (60ml)

Submitted by maryjjohnson34

"Fans of peanut butter and jelly sandwiches will fall in love with the way that California grapes add pop to this delicious peanut butter muffin. Enjoy them for breakfast or give them as a gift to say thanks, welcome or happy holidays. Wrap in brown parchment and tie with ribbon or raffia for a country kitchen look."

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Ready In:: 25mins
Ingredients:: 10
Serves:: 12

ingredients

2 cups flour
¹⁄₂ teaspoon salt
1 ¹⁄₂ teaspoons baking powder
¹⁄₂ cup sugar
¹⁄₂ cup butter, melted
¹⁄₂ cup crunchy peanut butter
2 eggs
1 cup milk
1 cup california seedless grapes
¹⁄₄ cup grape jelly, stirred (60ml)

directions

Heat oven to 350⁰ F. Line muffin tin with 12 paper muffin cups. Sift together the flour, salt and baking powder.
In another bowl, add sugar, melted butter, peanut butter and eggs and mix until well combined. Stir in the dry ingredients and the milk until evenly moistened. Do not overmix; batter will be slightly lumpy.
Fold in grapes. Spoon batter into the prepared muffins cups and top with a teaspoon of grape jelly. Bake in preheated oven until muffins are golden brown, 14 to 16 minutes. Cool before serving.