Pb and Jelly Bars!
"What a wonderful recipe, if I may say so myself! Of course, you can use any jelly if your little ones don't want grape. I am sure the little kids will gobble these yummy bars up!"
photo by lilsweetie
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
20-40
ingredients
directions
- Heat oven to 375°F.
- Combine flour, baking powder, and sugar; add in butter until gets crumbly.
- Stir in the beaten eggs, until smooth.
- Save 1/2 of mixture. Press remaining dough into greased 9x13-inch pan.
- Spread jelly over crust, evenly.
- Sprinkle 1 cup peanut butter chips over jelly.
- Crumble the other dough mixture over chips.
- Bake for 30 to 35 minutes. Remove from the oven and add remaining pb chips.
- Let cool well before cutting into squares.
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Reviews
-
These were really good and very easy to make! I did make a couple of changes. I made it in an 8x8 pan (and halved most of the ingredients)instead of 9x13, and used strawberry jam (3/4 cup) and regular PB(3/4 cup, also) instead of the chips because I didn't have any on hand. I just put the jam on first and then smeared the PB over it, and it worked pretty good that way. I will definitely make these again! Thanks Ocean~Ivy for posting! -
These were scrumptious!!! I did have to make some changes..I swapped the peanutbutter chips for chocolate (milk chocolate) chips, as my daughter is allergic to peanuts. -
I thought these were yummy, though my kids and dh didn't like them. The jelly might spread better if it was melted -- it clumped up and I had difficulty spreading it. I also think raspberry would be better tasting than grape. -
How do I give this 5 stars when it's worth 10??? Thanks for the wonderful recipe!!! I also 1/2'd it just in case I messed up (not wasting as much...lol!) and used a smaller dish. This was sooooo easy and a great alternative to the chocolate chip cookies that have been making my son overly hyper. I think I may try it with some whole wheat flour and see if he'll let me get away with it. :) Thanks again! -
I made these today and really enjoyed them. The dough wasnt very crumbly though and was more like a big blob that I just broke up and dropped over the bars. The taste was excellent though. Next time will use more jelly:) Thanks for an easy snack recipe:)
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RECIPE SUBMITTED BY
OceanIvy
United States
Hey there!~
My name is Crystal. I am 19,and living in Florida.
I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it!
There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen!
A little more about me:
I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything!
Other than cooking-I like to read,surf the net and create art.
My favorite websites are:
www.ebay.com & www.witchvox.com (I'm wiccan)
Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!
