PB & Banana Piggy Sandwich
"This is a fun sandwich for the kids to help make. Fill it with their favorite fillings.
Video Instructions At: http://www.rhodesbread.com/recipes/view/2287"
- Ready In:
- 50mins
- Ingredients:
- 5
- Yields:
-
1 Serving
ingredients
- 3 rhodes frozen dinner rolls, thawed but still cold
- 1 egg, beaten
- 2 raisins
- peanut butter
- banana
directions
- Combine 2 rolls and flatten into a 5-inch oval.
- Place on a sprayed baking sheet.
- Cut another roll in half.
- Flatten one of the halves into a 2 1/2-inch circle for the nose.
- Use a straw to make nostrils (enlarge holes because they will shrink). Place nose on the face.
- Flatten the last half into a 3 1/2 x 2-inch rectangle.
- Cut the rectangle in half diagonally making 2 triangles.
- Place triangles at the top of the face and fold the points over to make the ears.
- Press raisins into the face for eyes.
- Brush everything with beaten egg.
- Repeat to make as many sandwiches as desired.
- Allow to rise 15 minutes.
- Bake at 350°F 15-20 minutes or until golden brown.
- Cool, slice and fill with peanut butter and banana.
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RECIPE SUBMITTED BY
Rhodes Bake-N-Serv
Salt Lake City, 84
<p>Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehnardt. Headquartered in Salt Lake City, Utah with plants in Columbus, Wisconsin. Rhodes Bake-N-Serv supplies grocery stores, club stores, and mass merchandisers across the United States. Rhodes is also available to restaurants, schools, and other institutions through food service distributors.<br /> <br /> Rhodes Bake-N-Serv continues the tradition of quality started by Mr. Herbert Cecil Rhodes Jr. and all the dedicated people who have made Rhodes “America’s Favorite Frozen Dough”.</p>
