Pb Butterfinger Pie
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 9 inches chocolate cookie pie crust
- 1 (8 ounce) package cream cheese, at room temperature
- 1⁄2 cup creamy peanut butter
- 1 1⁄2 cups powdered sugar
- 1 - 2 1⁄8 ounce butterfinger candy bar, chopped
- 2 cups whipping cream, whipped (or you can use Cool Whip)
- 1⁄4 cup chocolate syrup
directions
- Beat cream cheese and peanut butter in large mixer bowl until smooth. Beat in powdered sugar.
- Stir in chopped Butterfinger.
- Fold in whipped cream.
- Spread into cookie crust.
- Refrigerate for at least 3 to 4 hours before serving.
- Drizzle with chocolate syrup before serving.
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Reviews
-
Oh my gosh this is delicious!! But you're right...oh so very rich!! It was a snap to make...I used Cool Whip because I'm lazy...lol! But wow is it ever good! My DH is taking the rest of this to work today and I have a feeling it will be inhaled!! Congrats on winning the Football Pool SB! Made for Football Pool Game - Week 2.
RECIPE SUBMITTED BY
Sherrybeth
Princeton, Louisiana