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Pb & J Oatmeal

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“From Quaker Oats recipe booklet from 1989. My kids love this for breakfast but I love it too as I'm such a peanut butter nut (pun intended). Top this or swirl in your favorite jelly or preserves. I love using strawberry preserves or apple jelly.”
READY IN:
5mins
SERVES:
2
YIELD:
2 cups
UNITS:
Metric

Ingredients Nutrition

  • 532.32 ml water
  • 315.37 ml oats, uncooked (quick cooking or old fashioned)
  • 59.14 ml peanut butter
  • 14.79-29.58 ml jelly (your choice of flavor) or 14.79-29.58 ml preserves (your choice of flavor)

Directions

  1. In a medium saucepan, bring water to a boil and then stir in all ingredients but the jelly/preserves.
  2. Cook about 1 minute or quick oats or 4-5 minutes for old fashioned oats, stirring ocassionally.
  3. Swirl jelly or preserves into the oatmeal or just dollop on top.

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