Pb&j Spirals
photo by Wildflour
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 (8 ounce) package refrigerated crescent dinner rolls
- 8 teaspoons creamy peanut butter
- 8 teaspoons grape jelly
- 1⁄4 cup chopped unsalted peanuts
- 2 tablespoons confectioners' sugar
directions
- Unroll crescent dough; separate into triangles. Spread 1 teaspoon each of peanut butter and jelly on the wide end of each triange; sprinkle with peanuts.
- Roll up each from the wide end and place point side down 2 inches apart on a ungreased baking sheet. Curve ends to form a crescent shape.
- Bake spirals at 375 for 11-13 minutes or until lightly browned. Dust with confectioner's sugar.
- Serve warm.
- Enjoy!
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Reviews
-
I made these yesterday between soccer games for my daughter to have something to munch on.. She is 6 and wanted to help.. I recommend that children can definitely help with these.. I also added chocolate chips to the pb&j, but I am not sure I liked it that way.. If anything, it made it have too much stuffing, and it ran out the sides when it was baking.. I liked these, and shared them with my mother in law who thinks they'd be great with a cup of coffee! Thanks for the recipe! I've already bought more crescent rolls to make them again!
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So simple, why didn't I ever think of it myself ! Crescent rolls were half price this week, so I had two tubes in my fridge. I made this recipe with one, and I should have done both ! My daughter said they were the best thing ever, and ate four. I used my mother-in-law's homemade strawberry jam, and I skipped the nuts and icing sugar. Definitely a keeper.
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RECIPE SUBMITTED BY
faith58
United States
Love Family, friends, furbabies, margaritas and cupcakes!