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“I'm collecting PB2 recipes and posting the good ones here. I love this stuff and am surprised at how few PB2 recipes I've found here!”
READY IN:
15mins
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, cream shortening and sugar together; add eggs, mix in flour, PB2, cream of tarter, baking soda, salt, and vanilla.
  2. Roll mixture into balls; Place on an ungreased baking sheet and flatten with a fork in crosshatch style.
  3. Bake at 350 degrees for about 10 minutes.

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