Pea and Cheese Salad

Name: Pea and Cheese Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 serving(s)
Ingredients: 1/2 cup Miracle Whip; 1/2 teaspoon mustard; 1/4 teaspoon sugar; 1/8 teaspoon pepper; 10 ounces frozen baby peas, thawed; 1 cup mild cheddar cheese, shredded; 1/3 cup celery, chopped; 2 tablespoons onions, chopped; 2 hard-boiled eggs, chopped

Submitted by Chef #330879

"This is a popular salad at our family gatherings and I usually have to double the recipe. A lot of people that don't like peas like this salad."

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Ready In:: 20mins
Ingredients:: 9
Serves:: 10

ingredients

¹⁄₂ cup Miracle Whip
¹⁄₂ teaspoon mustard
¹⁄₄ teaspoon sugar
¹⁄₈ teaspoon pepper
10 ounces frozen baby peas, thawed
1 cup mild cheddar cheese, shredded
¹⁄₃ cup celery, chopped
2 tablespoons onions, chopped
2 hard-boiled eggs, chopped

directions

Mix Miracle Whip, mustard, sugar, and pepper. Add cheese, peas, celery and onions: Toss. Stir in eggs. Cover and refrigerate at least one hour.

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Reviews

This is the best pea salad of this kind that I have ever eaten! I did amend the recipe slightly though. I used 15 oz of the peas and 4 eggs and I mixed the miracle whip with 3/4 c mayonnaise because my finicky sister doesn't think she likes miracle whip. She did love this salad though with it mixed with mayonnaise. I also added some thinly sliced celery (about 1 1/2 ribs). Other than that, it was made according to the recipe. It's great and we thank you for posting it. Oh, I almost forgot, I used finely chopped RED (purple) onion instead of a regular onion. YUM!

OceanLuvinGranny