Pea and Cilantro (Coriander) Soup
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 55 g margarine or 1 -2 tablespoon olive oil
- 140 g onions, finely chopped
- 2 cloves garlic
- 1 chili pepper, seeded and finely chopped (green or red)
- 450 g fresh peas or 450 g frozen peas
- 900 ml vegetable stock or 900 ml vegie-chicken stock
- 2 tablespoons fresh cilantro, chopped (coriander)
- salt and pepper
- sugar
directions
- Melt the margarine over a gentle heat (or add olive oil) and sweat the onion, garlic and chilli for 3-4 minutes.
- Add the peas and cover with stock.
- Bring to the boil and simmer for 7-8 minutes.
- Add the freshly chopped cilantro (coriander) and blend until smooth.
- Season with salt and pepper and add a pinch of sugar to enhance the flavour.
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