Pea and Ginger Soup
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 1 medium onion, chopped
- 1⁄4 teaspoon cumin seed
- 200 g frozen peas
- 400 g butter beans, drained and rinsed
- 2 cm cube gingerroot, grated
- 700 ml vegetable stock
- 1⁄4 cup chopped fresh coriander
- 1⁄4 cup chopped of fresh mint
- 1 lime, juice of
- 2 tablespoons yoghurt
- 3 spring onions, chopped
directions
- Heat the oil and gently cook the onion and cumin until the onion is softened.
- Add peas, beans, ginger and stock and bring to boil. Add herbs and simmer for 5 minutes, stirring.
- Blend until smooth.
- Return to pan and add lime juice.
- Serve with a swirl of yoghurt, the spring onions and freshly ground black pepper on top.
- Also tastes good chilled.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...